Retuning to the corporate EA workforce - what's new?
2025.01.23 07:04 loved1liberty Retuning to the corporate EA workforce - what's new?
I'm considering returning to this line of work. I used to really love it and was great at it, but am intimidated by how long I've been away (18 years). What has changed in this field and would I still be able to step into a position?
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2025.01.23 07:04 ArunkOner St.Louis
GRIII. SOOC. HIGH B/W.
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2025.01.23 07:04 TheBlankWhole Why do humans strive to be “normal” and reject those are not?
Is there some biological or sociological reason or something?
Thank you for your answers, in advance.
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2025.01.23 07:04 AssociateLoud4260 Sketchy
I feel like something sketchy is going on, for one i don’t think the mods put that message on the site. Now there’s loads of new sites trying to copy tattle, some stating they will obtain our IP addresses. Maybe hold off from joining any new websites for a while? Best bet is to make subreddits on here for any influencers you spoke about on there. I’m probably being over cautious but
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2025.01.23 07:04 Old-Profession-2737 What do you guys think about the mods I’m planning to do with my cream paranormal cyclone?
 | Replacing bridge with black jb jr and swapping pick guard with a white one submitted by Old-Profession-2737 to fender [link] [comments] |
2025.01.23 07:04 UpsetAd7211 My devvit post
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2025.01.23 07:04 jvc72 Buy Signal Moonriver USD - 23 Jan 2025 @ 02:00 -> USD9.83
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Time: 23 Jan 2025 @ 02:00
Price: USD9.83
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2025.01.23 07:04 Ok_Dependent_3936 Back after a few years ( Classic to Cata rant)
Haven't played since 2019-2021, quit before TBC clasic came out. Haven't been gaming much since then, but sidelined with an injury so lets start where we left off.
Reinstall wow today, add a subscription, so excited to go back to my decked out AOE prot pally. Run noobs through dungeons and solo farm in familiar territory. Was so painful to create, but worth it in the end, for me. I don't know why.
Log in and find my character in cataclysm....read the internet and find no way back to classic. Feel sick to my stomach. I really enjoyed classic, and that niche pally was the most comforting, and dedicated rpg character I've ever created......Anyways, I guess I either start over in classic era, or continue into cata.
So a few questions please, as someone who played mostly classic, and some wotlk, how does cataclysm compare? How's the solo experience? How important is raiding, and how easy it is to form groups in game at this time? Is there a favored realm at this time?
As a lvl 60 character, I don't know where to start... or to start over. Any advice is appreciated. thanks.
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2025.01.23 07:04 Consistent-Bat-20 Yuval Raphael, survivor of Nova massacre, to represent Israel at 2025 Eurovision
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2025.01.23 07:04 Blasphemous_21 Hans’ rendition of “country roads”
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2025.01.23 07:04 Liquorandthaxan Day 4 is fucking hard
So I’m coming off about 4mg Xanax and about a liter a day binge. I was hitting it hard, started getting suicidal again && checked myself into a nice facility. First 2 nights was fine then they brought out the shitty Librium. Now the regular alcoholics love that shit, but me as a benzo user that shit doesn’t do much for me. Got a new roommate yesterday so he gotta get his vitals checked every couple of hours. Lights on , soon as I’m drifting into a nice REM sleep. I’ve slept 4-5 hours the passed few days. Now coming off benzos makes me very agitated and my dose of Librium is now two a day. Took trazadone last night and sleep paralysis hit which was the scariest thing in the fuckin world. It’s 11:57AM and I’m holding on I’m still here haven’t discharged yet. I’m hoping I can get a few hours in tonight and sleep off most the day tomorrow. If not I feel like I’m gonna crash the fuck out and get sent to a fucking physc ward or something for psychosis. I’ve managed to keep my cool with all the staff here they wonderful. But some dudes in detox are pricks, so tomorrow the plan is sleep & pray & shower. I’m a soldier I think I’ll make it through this horrible period of my life and by next week this will all be behind me. But for those who have came off benzos and alcohol it’s extremely hard to hold your composer. My roommates a great dude, thankful to have em but damn I wish I could get some sleep in without the medics coming in every couple hours doing vitals. Anyway yall I know I’m not the only one going through it. But if you’ve never mixed benzos and alcohol don’t fucking do it, I’ve acted so out of charecter. I can function on booze but bring Xanax in the mix and things get a little crazy. Especially on the comedown , one second you’re crying next second you’re laughing and socializing next second you’re angry. This shit takes years to re program the brain, I got a long road ahead of me. This my last chance, wish me luck.
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2025.01.23 07:04 Novel-Umpire-7102 OTT FOR SALE
HEY GUYS I'M SELLING NETFLIX AT JUST 140 4K UHD ACCOUNT, AMAZON PRINE AT JUST 300 6 MONTHS 4K UHD ACCOUNT AND MANY OTHER OTT AT A VERY REASONABLE RATE. DM ME FOR ID AND PASSWORD
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2025.01.23 07:04 ricefarmercalvin Joe Mama screened Boccher the Cock in the White House theater
 | https://preview.redd.it/7ak2t2000pee1.png?width=1179&format=png&auto=webp&s=333321c69ee12dd3c7c393d604317d28734680bd submitted by ricefarmercalvin to okbuddybaka [link] [comments] |
2025.01.23 07:04 easyfree_au Best Cut For Slow Cooked Beef
Choosing the Best Cut for Slow Cooked Beef: A Guide to Flavor and Texture When it comes to crafting a delicious slow-cooked beef dish, the cut of meat you choose plays a crucial role in determining the flavor and texture of your final meal. Not all beef cuts are created equal, and selecting the right one can elevate your dish from ordinary to extraordinary. Here’s a guide that helps you make the best choice for your slow-cooking adventures.
Understanding the Best Cuts for Slow Cooking Slow cooking is a method that allows tough cuts of meat to break down, becoming tender and flavorful over time. With this in mind, you’ll often want to opt for cuts that contain more connective tissue and fat. These factors allow the meat to retain moisture and develop rich flavors. Here are some of the best choices for slow-cooked beef:
- Chuck Roast: This cut is a favorite for slow cooking. It comes from the shoulder area of the cow and is rich in connective tissue. When cooked slowly, it becomes incredibly tender and flavorful, making it perfect for pot roast or shredded beef.
- Brisket: Often used in barbecue, brisket is another excellent choice for slow cooking. This cut has a good amount of fat and a unique flavor that shines when cooked slowly. It’s ideal for making dishes like beef stew or Texas-style barbecue.
- Round Roast: Cut from the hindquarter, round roast is leaner but can still be a great choice for slow cooking. Although it’s not as tender as chuck or brisket, it can become juicy and flavorful when cooked for an extended period. Just be sure to slice it thinly against the grain for serving.
- Short Ribs: Short ribs are packed with flavor and are incredibly succulent when cooked slowly. They are marbled with fat, which keeps them moist and tender. Their rich taste makes them perfect for braises and stews.
- Flank Steak: While flank steak is generally considered a quick-cooking cut, it can also work in slow-cooked dishes if sliced thinly and used in dishes like beef stroganoff or stir-fries after a long cooking time. Remember to marinate it well to enhance its flavor before slow cooking.
Check The Details Here: https://itrendworld.com/best-cut-for-slow-cooked-beef
- For Stews: Opt for chuck roast or brisket. These cuts are ideal for absorbing flavors from your sauce and vegetables, resulting in a hearty dish.
- For Tacos: Consider using flank steak or shredded chuck roast. Both loaves cook down beautifully and can be easily shredded for tacos.
- For Barbecue: Brisket is king here. When slow-cooked, it develops a smoky flavor that keeps fans coming back for more.
- Trim Any Excess Fat: While a bit of fat is beneficial for flavor and moisture, too much can make your dish greasy. Trim off any excessive fat before cooking.
- Season Generously: Don’t shy away from seasoning your meat. A good rub of salt and your favorite spices can enhance the flavors significantly.
- Brown the Meat: Searing your beef cut before adding it to the slow cooker will develop deeper flavors. Even a quick browning adds a layer of complexity.
- Add Liquid: Beef cuts benefit from the addition of broth, wine, or even beer. This extra liquid will help tenderize the meat and infuse more flavor.
Tips and Techniques for Perfectly Slow Cooking Your Beef Cut Slow cooking beef can transform tough cuts into tender, flavorful dishes that melt in your mouth. The key to a successful slow-cooked meal lies in selecting the right cut of beef and implementing a few easy techniques. Below are tips and techniques to help you achieve perfectly slow-cooked beef every time.
Check The Details Here: https://itrendworld.com/best-cut-for-slow-cooked-beef
Selecting the Best Cut Choosing the right cut is crucial for slow cooking. Here are some of the best cuts of beef to consider:
- Chuck Roast: This is a popular choice for slow cooking. It’s well-marbled and becomes incredibly tender when cooked slowly.
- Brisket: Known for its rich flavor, brisket is perfect for slow cooking. The fat breaks down, creating a juicy result.
- Round Roast: While not as tender as chuck, it can still be delicious when slow-cooked and should be sliced against the grain.
- Short Ribs: These are meaty, flavorful cuts that shine when cooked slowly. They are usually very tender and delicious.
- Plate or Flank: These cuts can be tough but, with low and slow cooking, they become flavorful and tender.
Check The Details Here: https://itrendworld.com/best-cut-for-slow-cooked-beef
- Trim Excess Fat: Remove any large chunks of fat. While some fat is needed for flavor, too much can make your dish greasy.
- Season Generously: Use an effective seasoning blend. Salt, pepper, garlic powder, and dried herbs enhance the flavor.
- Sear the Meat: Before slow cooking, searing the beef in a hot skillet adds depth to the flavor. Aim for a rich golden-brown crust.
- Crockpot: Place your beef cut, seasonings, and any vegetables in the slow cooker. Set it to low for eight hours.
- Oven: For oven cooking, sear your beef in a heavy pot, then add liquid (like broth or wine) and cover tightly. Cook at 275°F for several hours.
- Stovetop: Use a heavy pot to slowly simmer your beef. This requires more attention, so stir occasionally and keep the heat low.
Check The Details Here: https://itrendworld.com/best-cut-for-slow-cooked-beef
- Liquid: Use broth, wine, or even beer to help braise the meat. The liquid will keep the beef moist and create a lovely sauce.
- Aromatics: Onions, garlic, and carrots are classic additions. They add sweetness and earthy flavors.
- Herbs and Spices: Fresh or dried herbs like thyme, rosemary, and bay leaves impart wonderful aromas.
- Chuck Roast: 8-10 hours on low or 4-5 hours on high.
- Brisket: 10-12 hours on low or 5-6 hours on high.
- Round Roast: 7-8 hours on low or 4-5 hours on high.
- Short Ribs: 6-8 hours on low or 3-4 hours on high.
Check The Details Here: https://itrendworld.com/best-cut-for-slow-cooked-beef
With these tips and techniques, you can enjoy delicious, tender beef that has been slow-cooked to perfection. From choosing the right cut to cooking time, everything matters. Whether you’re cooking for a special occasion or a cozy family dinner, your efforts will surely pay off!
Conclusion Finding the best cut for slow cooked beef is key to achieving mouthwatering meals that are bursting with flavor. Cuts like chuck roast, brisket, and short ribs stand out for their rich marbling and ability to break down under low heat, bringing out deep, savory tastes and tender textures. Understanding the unique characteristics of each cut helps you make informed choices based on your recipe and desired outcome.
Mastering the art of slow cooking is about more than just selecting the right cut; it's also about employing effective techniques. Prepping your meat with a good sear not only enhances flavor but also locks in moisture. The use of aromatics like onions, garlic, and herbs elevates the entire dish, providing a wonderful aroma and vibrant taste. Remember to keep the cooking liquid minimal, allowing the beef to stew in its own juices and infuse flavor over hours of cooking.
Check The Details Here: https://itrendworld.com/best-cut-for-slow-cooked-beef
Marinating or seasoning your beef prior to cooking can further enhance the end result. Maintaining a steady low temperature and allowing enough time for the collagen in tougher cuts to break down will reward you with melt-in-your-mouth beef. Embracing patience is part of the slow cooking journey.
By carefully selecting your cut and employing these tips, you’ll consistently serve up delectable slow-cooked beef dishes that impress your family and friends. Not only will you enjoy the satisfaction of creating a hearty meal, but you'll also elevate your culinary skills. Slow cooking is an art that, when done right, can transform even the simplest ingredients into an unforgettable dining experience. Happy cooking!
Check The Details Here: https://itrendworld.com/best-cut-for-slow-cooked-beef
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2025.01.23 07:04 NaN_Cat Beautiful
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2025.01.23 07:04 adeptless ANGELICA ASTER - Official Released Gameplay Android iOS
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2025.01.23 07:04 Silent_Steak_9540 Hoshiguma [Arknights] (2159x3839)
![Hoshiguma [Arknights] (2159x3839)](https://preview.redd.it/8oyfeub00pee1.jpeg?width=640&crop=smart&auto=webp&s=0807c302e7e98d7a4c361c8ba8ea5a0136d3f7b1 "Hoshiguma [Arknights] (2159x3839)") | submitted by Silent_Steak_9540 to Animewallpaper [link] [comments] |
2025.01.23 07:04 Twosplits_pico does this game hate me?
Guys, I really don’t know what’s wrong w my luck, with getting new units or ultras. Some time ago I summoned on ultra super vegito, got bardock animation and didint get him, I summoned on ultra gohan and got whis and didint get him, I summoned on the new trunks and gohan and got trunks animation, still didint get them. The latest NEW character if you could even call it was revival ui goku. I just need a yes or no
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2025.01.23 07:04 GitmoGrrl1 Republican Lawmaker Calls for Bishop to Be Deported for Telling Trump to Have 'Mercy' on Scared Children
A Republican lawmaker has called for the bishop who told Donald Trump to "have mercy" on scared children, including LGBTQ+ children and immigrants, to be deported.
Georgia Rep. Mike Collins said in a tweet with video of Trump's inauguration prayer service that "The person giving this sermon should be added to the deportation list."
Bishop Mariann Budde was born in New Jersey.
https://www.msn.com/en-us/politics/government/republican-lawmaker-calls-for-bishop-to-be-deported-for-telling-trump-to-have-mercy-on-scared-children/ar-AA1xBZv3
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2025.01.23 07:03 __rohaaan Chasing Aamir khan look from dangal
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2025.01.23 07:03 beastbrendan Proper techno artists in Mexico or North America in general
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2025.01.23 07:03 ADarkRaccoon Kingdom Hearts 3 Critical Mode Is A Balanced Experience
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2025.01.23 07:03 laura_landdd Should she be planted a bit deeper? Pls help
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2025.01.23 07:03 Away-Hold9407 Any F want to show off for this pervert? Let me guess your age and give you a rate 050754a7e1a177dff3c03f004ec42162faf8b88f773a42bcce3078410c2b74c260
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2025.01.23 07:03 Successful_Panic130 Preppy?
Trying to pivot into a coding career, from a social workecase manager type background. Which, honestly, I'm kind of second guessing based on how hard it seems to actually break into the field. Anyway. I'm aiming for CPC through AAPC.
I'm wondering about peoples' experiences with Preppy. Something seems too good to be true, but I'm not really finding anything concrete about it being a scam. Only stuff on this sub was from a few years ago.
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